Busters Recipes

Poppy Seed Chicken Casserole

1 tablespoon margarine
8 ounces sliced mushrooms
5 cups cubed cooked chicken
1 cream of chicken soup, condensed
1 cup sour cream
2 ounces pimientos -- drained
---TOPPING---
1/2 cup margarine -- melted
1 1/3 cups crushed crackers
2 teaspoons poppy seeds

In a skillet, melt margarine. Sauté mushrooms until tender. Stir in
chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a
greased 2-quart casserole.

In a small bowl combine topping ingredients. Sprinkle over the chicken.
Bake at 350 degrees for 20 minutes.