Busters Recipes

Chicken Potato Casserole

* 2 lbs. frozen hash brown potatoes
* 2 - 8 ozs canned chicken
* 1/2 cup onion -- chopped
* 1/2 cup butter -- (1/4 cup reserved)
* 1 tsp salt
* 10 ozs cheddar cheee -- shredded
* 1 tsp pepper
* 10 ozs cream of chicken soup
* 8 ozs sour cream
* Fresh bread crumbs

Instructions

1. Thaw potatoes partially.Mix all ingredients except
2. reserved butter and bread crumbs. Pour into a
3. well greased casserole dish. Mix bread crumbs and
4. butter together and sprinkle on top of casserole.
5. Bake at 350 degrees for 1 hour and 10 minutes.