Busters Recipes

Pork Chop And Potato Casserole

6 pork loin or rib chops, 1/2" thick
2 T. veg. oil
1 can (10 3/4 oz.) cr. of mushroom soup
1 can (4 oz.) mushroom stems and pieces
1/4 c. water
1/2 t. garlic salt
1/4 t. dried thyme leaves
2 T. dry white wine
1/2 t. Worcestershire sauce
1 T. chopped pimiento
1 can (16 oz.) whole potatoes, drained
1 pkg. (10 oz.) frozen green peas, rinsed and drained

Cook pork in oil in 10" skillet over med.
high heat until brown on both sides.
Place pork in ungreased 13x9x2" pan.
Mix soup, mushrooms with liquid, water, garlic salt, thyme, wine and Worcestershire sauce; pour over pork.
Cover and cook in 350° oven 1 hour. Stir in pimiento, potatoes and peas are tender and potatoes are hot, about 15 min.. Makes 6 servings.