Busters Recipes

After-Thanksgiving Turkey Casserole

3 cups Cooked rice
3 cups Green beans, frozen
2 ounces Sliced pimentos -- drained
1 Onion -- chopped
1 Green bell pepper -- chopped
2 cups Cooked turkey -- diced
1 can Cream of mushroom soup
1/2 cup Milk

Preheat oven to 350F degrees.

In a large baking dish, combine rice, green beans, pimentos, onion, and green bell pepper; mix well. Sprinkle turkey over rice mixture in casserole. Mix soup with water and pour over all.
Bake casserole, uncovered, 40 to 45 minutes, or until bubbling and lightly browned.