Busters Recipes

Turkey Crunch

Yield: 4 servings

3 c Diced cooked turkey
4 oz Mushrooms
2 cn Cream of mushroom soup
1/4 c Onion, chopped
2 oz Jar sliced pimento, drained
1 x Butter
1/4 c Green pepper, chopped
1/2 t Poultry seasoning
1/2 c Celery, chopped
1 c Milk
3 oz Chow mein noodles

Combine turkey, mushrooms, celery, onion, green pepper, pimento and
poultry seasoning into 2 quart casserole greased with butter. Blend
together mushroom soup and milk and pour over the turkey mixture.

Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven
for 30 minutes.