Busters Recipes

Turkey and Rice Casserole

Prep time: 5 mins
Cook time: 50-60 mins
Ingredients
• 1/4 cup butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup shredded carrot
• 1/2 cup chopped pecans
• 1 pkg 6 oz. long grain & wild rice mix with seasonings, prepared
according to package directions; set aside
• 1 pkg 14 oz. Birds Eye Baby Broccoli Florets
• 1 medium apple, shredded
• 1 cup sliced fresh mushrooms
• 1/3 cup dried cranberries
• 2 cans 10.5 oz. cream of celery soup
• 1 lb cooked cubed turkey
Instructions

In medium fry pan, melt butter. Add onion, celery and pecans and cook
until vegetables are tender; remove from heat. Stir in rice mix,
frozen broccoli, apple, mushrooms and dried cranberries. Add soup and
turkey; mix until combined. Place mixture in greased 9x11x2-inch
casserole and cover with aluminum foil. Bake in preheated 350°F oven
for 30 minutes. Remove foil and continue baking another 15 minutes or
until heated through.