Busters Recipes

Meat Lover's Pizza Casserole

6 Servings

1 lb. ground beef

1 medium onion, chopped

15 oz. can pizza sauce

8 oz. elbow macaroni, cooked and drained

2 c. (8 oz.) shredded part-skim mozzarella cheese

3 1/2 oz. pkg. sliced pepperoni, quartered

1/2 t. salt

In a large skillet, cook beef and onion over medium high heat until meat is no longer pink; drain. Stir in remaining ingredients.

Transfer to a greased 2-quart baking dish. Bake, uncovered, at 350 degrees, for 40 to 45 minutes or until heated through.