Busters Recipes

Spinach Chalupas Casserole

Ingredients

2 pounds fresh spinach
1/2 cup minced onion
2 clove garlic -- minced
Tabasco sauce to taste
Salt to taste
1/2 cup soda cracker crumbs
1 egg -- beaten
18 flour tortillas
1 1/2 cup cream
1 1/2 cup shredded Cheddar cheese

Instructions

Combine spinach with a small amount of water in saucepan. Cook just
until tender; drain well. Chop spinach. Combine with onion, garlic,
Tabasco sauce and salt in bowl; mix well. Stir in cracker crumbs and
egg. Spoon mixture onto tortillas; roll to enclose filling. Place in
baking dish. Pour cream over rolls. Refrigerate for 4 to 5 hours.
Sprinkle with cheese. Bake at 300 degrees F for 45 minutes or until
golden brown.