Busters Recipes

Crunchy Hamburger Casserole

2 cups uncooked egg noodles
1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 can (14-1/2 ounces) tomatoes, drained
3/4 cup shredded cheese (Cheddar, Colby, Monterey
Jack, etc.)
3/4 cup diced green bell pepper (optional)
salt and pepper to taste
1 can (2.8 ounces) French-fried onions

Cook the noodles according to package directions.
Drain well. In a nonstick skillet, brown the meat.
Drain off any excess fat. Preheat the oven to 350
degrees. Combine the noodles, beef, soup, tomatoes,
cheese, and green pepper. Add salt and pepper to
taste. Pour into a greased 9- inch by 13-inch baking
dish. Cover and bake for 40 minutes. Uncover and
sprinkle the onions on top. Bake for an additional 5
minutes. Serve hot.

Yield: 6 to 8 servings