Busters Recipes

Supreme Chicken Casserole

2 cups chicken, cooked and cubed
1/4 cup mayonnaise
1 cup cooked rice
1 - 4 ounce can mushrooms, sliced and drained
1 cup celery, diced
3 hard boiled eggs, chopped
1 tablespoon lemon juice
1 tablespoon onion, chopped
1 can cream of chicken soup
1 cup corn flakes
2 tablespoon butter, melted

In a large bowl combine the cooked cubed chicken,
mayonnaise, cooked rice, drained mushrooms, diced
celery, chopped hard boiled eggs, lemon juice, chopped
onion and cream of mushroom soup. Mix well and pour
into casserole dish.

Blend the corn flakes with the melted butter. Sprinkle
over top of casserole. Bake in hot oven for the
allotted time.

Oven Temp: 350°
Cooking Time: 40 - 45 minutes
Pan Type: 2 quart casserole dish

Serves: 6 - 8