Busters Recipes

Hash Brown and Pork Chop Casserole

5 pork chops

1 (32 ounce) package frozen hash browns, thawed

1 cup sour cream

1 (10.75 ounce) can cream of celery soup

1 cup chopped onion

1/2 cup milk

1 cup diced Cheddar or mozzarella cheese

Preheat oven to 375 degrees F (190 degrees C).

In a large skillet over medium high heat brown pork chops on both

sides and set aside. In a large bowl, combine the sour cream, soup

and milk. Add the has browns and chopped onion; stir to coat. Place mixture in a 13x9 inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.

Bake in the preheated oven to for 50 minutes or until heat through and pork chops are fully cooked. Makes 5 servings