Busters Recipes

Chicken Asparagus Casserole

6 T. butter
1/2 c. flour
2 c. chicken broth
1 c. mayonnaise
1/2 t. curry powder
1 T. lemon juice
1 can asparagus
4 c. chopped cooked chicken

Blend butter and flour in saucepan over low heat; stir in broth gradually. Add next 3 ingredients. Cook over med. heat until thickened, stirring frequently. Line casserole with asparagus, reserving some for garnish. Add chicken; cover with sauce. Top with reserved asparagus. Bake at 350° for 30 min.
Makes 8 servings.