Busters Recipes

Cheeseburger 'N' Fries Casserole

2 pounds lean ground beef

1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

1 package (20 ounces) frozen crinkle-cut French fries

In a skillet, brown the beef; drain. Stir in soups. Pour into a greased 13-in.

x 9-in. x 2-in. baking dish. Arrange French fries on top. Bake, uncovered, at 350° for 50-55 minutes or until the fries are golden brown.

Yield: 6-8 servings.