Busters Recipes

Steak and Mushroom Casserole with Red Wine
 
2 pounds sirloin steak
1/3 cup flour
1 tsp. salt
1/4 tsp. pepper
1 tbsp. dry mustard
2 tbsps. olive oil
2 1/2 cups sliced mushrooms
1 medium onion, sliced
2 tbsps. red wine
3 tbsps. brown sugar
1 1/2 tbsps. Worchestershire sauce
1 19 oz. can tomatoes
 
Cut beef into bite sized cubes. Combine flour, salt,
pepper, and dry mustard. Toss beef cubes in the flour
mixture to coat.
Heat oil in a large frying pan, and brown beef cubes
on all sides. Brown in batches and remove as done. Add
more oil if necessary.
Place the browned beef cubes in a large casserole
dish. Add the remaining ingredients. Cover and bake at
350 degrees for 1 and 1/2 to 2 hours, until tender.
Stir occasionally. Serves 6.