Busters Recipes

Beef And Broccoli Casserole

1 lb. lean ground beef
1/2 c. chopped onion
1 T. olive or veg. oil
1 T. Worcestershire sauce
1 t. garlic salt
1 t. Italian seasoning
1 c. uncooked instant rice
1 can (10 3/4 oz.) cr. of mushroom soup
1/2 c. water
2 lbs. fresh broccoli, chopped or 2 pkgs.
(10 oz. ea.) frozen chopped broccoli,
cooked and drained
6 oz. sliced mozzarella cheese

In a skillet, brown beef, and onion in oil until brown; drain. Combine beef with Worcestershire sauce, garlic salt, Italian seasoning, rice, soup, and water. Place cooked broccoli in an 11x7x2" baking dish; put meat mixture over and top with mozzarella cheese.
Bake, uncovered, at 400° for 15 to 20 mins.
Makes 6 servings.