Busters Recipes

Make Ahead Chicken Pot Pie

1 whole chicken, stewed and boned
1 large can Veg All, drained
1 can cream of mushroom soup
1 can cream of chicken soup
Salt, pepper and ground thyme to taste
3 Pillsbury Ready Pie crusts

Mix first four ingredients. Line a casserole with two Pillsbury Ready pie crusts. Spoon in mixture. Top with remaining crust. Cut slits. Bake at 350 for 50 minutes or until well browned. May be frozen, and/or prepared ahead.