Busters Recipes

Sour Cream Noodle Casserole

1 (8 oz.) pkg. medium noodles
1 lb. ground beef
1 tbsp. butter
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. black pepper
1 c. tomato sauce
1 c. sm. curd Cottage cheese
1 c. sour cream
1 c. chopped green onions
1 c. shredded sharp Cheddar cheese (or your favorite)

Cook noodles in boiling salted water. Rinse and drain. Brown meat in butter, then
add salts, pepper and tomato sauce. Simmer for 5 minutes. Combine Cottage cheese,
sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat
mixture in a 2 quart casserole dish, beginning with noodles and ending with meat.
Top with shredded cheese. Bake at 350 degrees for 25 minutes or until cheese is
melted and browned.

Serves 8.