Busters Recipes

Sausage Casserole

1 1/2 lbs. sausage
2 cups celery, chopped
1 1/2 cups green onions, chopped
1 1/2 cups green peppers, chopped
2 cans cream of chicken soup
1 can chicken stock or broth
3 cans water
3 cups raw rice
salt, pepper and parsley flakes to taste

Brown sausage, then remove all fat but 2 Tbs. Add celery, onions and green
pepper. Saute until all are tender. Place uncooked rice in larage casserole
and add other ingredients. Stir. Bake covered for about one hour (until
rice is tender) in 350 degree oven. Serves 8.