Busters Recipes

Beef Potato Casserole

1 lb. ground beef
1 small onion, chopped
1/2 green pepper, chopped
4 medium potatoes, sliced
1 can cream of mushroom soup

Brown meat, onion and green pepper. Buttter a 2-qt baking pan. Put half the
meat mixture in a layer on the bottom. Cover with half the potatoes. Cover
with 1/2 can undiluted soup. Repeat layers. Cover and bake at 350° for one
hour or until potatoes are done. 4 servings.