Busters Recipes

Baked Pumpkin Casserole

1 can ( 1 pound 13 ounces) pumpkin, 3 cups
2 tablespoons sugar
2 tablespoons butter, melted
1/4 tsp. nutmeg
1/2 tsp. salt
dash pepper
2 eggs, slightly beaten
1/2 cup, chopped pecans

Glaze:
1/2 cup light-brown sugar, firmly packed
1/4 cup maple syrup
1/2 cup pecan halves

Preheat oven to 350 degrees. Lightly grease 1 quart casserole. Combine
pumpkin, sugar, butter, nutmeg, salt, pepper, eggs and chopped pecans in
large bowl, Mix well, and turn into casserole. Make Glaze: mix brown sugar
and syrup in small saucepan. Heat while stirring, until sugar is dissolved;
then bring to a boil. Remove from heat and cool slightly. Arrange pecan
halves around the edge of casserole. Cover pumpkin and pecans with glaze;
bake 40 minutes. Makes 6-8 servings.