Busters Recipes

Buckeye Candy

2 cups peanut butter
1-1/2 boxes powdered sugar
1/2 lb. margarine, melted
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
2-3 Tbs. paraffin wax bar or cooking paraffin

Mix peanut butter, sugar and margarine into balls. Chill at least 1
hour. Melt chips and wax in double boiler or put one saucepan into
another one with about 1 or 2" of boiling water (low heat) on the
stove. Stir until smooth. Dip each ball into the chocolate mixture to
cover.