Busters Recipes

Peppermint Candy Crisps

1/4 cup butter or margarine, softened
1/2 cup honey
2 oz. semi-sweet chocolate chips, melted
1 egg
1 Tbs. milk
1-1/3 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup peppermint stick candy, crushed

In mixing bowl, cream butter and honey until fluffy.  Add melted chocolate.  Mix well.  Blend in egg and milk.  Sift together flour, baking powder, soda, and salt.  Add to creamed mixture and mix well. 
Chill dough at least 30 minutes.  Drop by teaspoonfuls onto a greased cookie sheet about 2" apart.  Press each cookie with bottom of glass coated with flour to flatten.  Sprinkle each cookie with crushed peppermint stick candy.  Bake at 350 for 8-10 minutes utnil done. 
Cool slightly before removing from cookie sheet.  Cool on rack.