Busters Recipes

Fried Candy Bars

The miniature candy bars work very well for this recipe.

1 egg

1 cup milk

1 tablespoon vegetable oil

1 cup all-purpose flour

1 teaspoon baking powder

Pinch of salt

Candy bars (Mars, Snickers, Almond Joy, Kit Kat or Twix)

-Chill or freeze the candy bars

-Combine egg, milk and vegetable oil in a cup.

-In a bowl, combine flour, baking powder and salt. Pour the wet ingredients
into the dry ingredients and mix well with a wire whisk. Cover and chill for

a few minutes while the oil heats.

-Remove batter from the refrigerator and adjust the consistency if
necessary. Heat about 4 cups of oil or shortening to 375 degrees F. Dip the
chilled candy

bar in the batter and gently place into the oil. Cook only until the outside
is golden. Remove and drain on brown paper. Allow to cool for a minute as

the inside can easily burn your mouth.

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