Busters Recipes

Peanut Butter Cups

8 oz Hershey's Chocolate

1 c Peanut Butter

Melt chocolate in measuring cup set in a pan of boiling water.

Cut cupcake papers down to about the size for the Reese's cups and place in

cupcake tin. Put about 1 T. of melted chocolate mixture, let set for 20 min

then place 1 T peanut butter on chocolate. Let set for 10 minutes then

place 1 more T of chocolate on top and let set.