Busters Recipes

Almond Roca Bars

1/2       pound         butter

1/2       cup           brown sugar

1/2       cup    granulated sugar

1         cup           flour

2         teaspoons  baking powder

1                       egg yolk

6                       hershey bars

1         cup           chopped almonds

Cream butter and sugars. Add egg yolk. Mix baking powder with flour. Add to butter mixture. Spread evenly in 9x13 pan. Bake 325 degrees for 25 minutes. Put bars of chocolate on top immediately. Spread when it melts to cover the top. (I put them back in oven for just a minute or two so the chocolate will melt faster). Sprinkle with chopped almonds.