Busters Recipes

Butterfinger Candy

1-cup Peanut butter

1/3-cup Light corn syrup

1-cup Sugar

1/3-cup Water

Melted chocolate

Cook corn syrup, sugar and water to 310º, remove from heat, and stir in

warmed peanut butter until completely blended. Pour onto greased cookie

sheet and score into pieces. When cool and hard, dip into melted chocolate.