Busters Recipes

Almond Rocha Candy

1 stick butter (1/2 cup)
1 stick margarine (1/2 cup)
1-1/3 cups sugar
1 cup of sliced almonds
1/2 large Hershey chocolate bar
1/2 cup of almonds

In heavy iron pan put in butter, margarine and sugar, cook until mixture is
lemon colored and grease is absorbed. Add sliced almonds. Cook until velvety
brown and mixture begins to smoke but is not burnt. Pour onto cookie sheet lined
with foil. Melt 1/2 large Hershey chocolate bar and then top with almonds.
Wait until candy sets and then break into pieces.

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