Busters Recipes

Danish Cherry Balls Candy

1 jar maraschino cherries, drained and dried
1 stick butter (not oleo)
1/4 c. sifted confectioners' sugar
1 1/2 c. flour
3/4 tsp. vanilla
Dash of salt

Mix butter, flour, vanilla and salt thoroughly. Put enough dough around
cherry. Wrap well (not too thick).

Bake 15 to 18 minutes at 350ºF.

Dip in thin confectioners' sugar frosting. May be colored red, green,
etc. with food coloring.

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