Busters Recipes

White Candy Cane Fudge

Ingredients:
12 oz white chocolate, coarsely chopped
14 oz can sweetened condensed milk
1/4 c coarsely chopped peppermint candies

Directions:
Butter an 8-inch square baking pan; line bottom and sides with foil allowing
foil to extend over sides of pan by about 1". Butter foil. Over medium-high
heat in top of double-boiler or heatproof bowl set over pot of hot water
combine white chocolate and condensed milk. Cook, stirring frequently, until
melted and smooth, 5 minutes.

Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl
candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight.
Cut into 1" squares, diamond shapes or rectangles. Store in refrigerator.

Yield: 64 pieces

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