Busters Recipes

Christmas-Peppermint Candy

1 (20 oz) pkg white chocolate or white almond bark

1 cup crushed peppermint sticks

1 cup toasted slivered almonds

In a double boiler, melt chocolate and stir until creamy. Remove from heat and stir in crushed cookie sheet and let rest until firm. Cut into squares or break into pieces. Store tightly covered container.