Busters Recipes

Easy Toffee Candy

Ingredients

1 1/4cups (2 1/2 sticks) butter, divided

35to 40 soda crackers

1cup packed dark brown sugar

1can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

1 1/2cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

3/4cup finely chopped walnuts

Directions

PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.

MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers

over butter, breaking crackers to fit empty spaces.

MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low;

cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over

crackers.

BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1

minute.

SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with

nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or

until chocolate is set. Remove foil; cut into pieces.

Yields 50 pieces