Busters Recipes

Heavenly Hash Candy

12 oz. chocolate chips
6 oz. butterscotch chips
1/4 c. butter
1 can sweetened condensed milk
1 large bag miniature marshmallows
1 c. chopped pecans

Spray a 13x9-in. pan with Pam and add marshmallows. Melt chips, butter, & milk in
boiler. Remove from heat & stir in pecans. Pour over marshmallows and stir just enough
to coat lightly.

< Prev		Next >