Busters Recipes

Candy Corn Halloween Treats

1/2 cup butter or margarine
9 cup miniature marshmallows
10 cup chocolate Rice Krispy cereal
2 cup candy corn
3/4 cup miniature chocolate chips
assorted candy pumpkins

Melt butter in large saucepan over medium heat. Add marshmallows and
stir until smooth. Pour cereal,candy corn and chocolate chips into
large bowl. Pour butter and marshmallows over cereal mixture ,stirring
quickly to coat. For best results, use a wooden spoon sprayed with
nonstick cooking spray. Spread mixture on large buttered jelly-roll
pan,pressing out evenly with buttered hands. While still warm,press on
candy pumpkins spaced about 1-1/2" apart. Cool, then cut into squares.
Makes about 48 squares