Busters Recipes

Easy Turtle Candy

1/4 lb. pecan halves
24 individually wrapped caramels, unwrapped
1 tsp. shortening
1 c. semisweet chocolate chips

Preheat oven to 300 degrees. Cover cookies sheet with aluminum foil,
shiny side exposed. Lightly grease foil with vegetable oil spray.
Place 3 pecan halves in a "Y" shape on the foil. Place 1 caramel candy
in the center of each "Y."

Bake just until caramel is melted, about 9-10 minutes. Heat shortening
and chocolate chips over low heat just until chocolate is melted.
Spread over candies and refrigerate for 30 minutes.

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