Busters Recipes

1/4 cup (1/2 stick) unsalted butter, melted
3 lemons
1 1/2 cups plain yogurt
1 1/4 cups sugar
3 large eggs
1/4 cup all-purpose flour

Preheat the oven to 350 degrees F.  Grease a 1-quart casserole.

Using a grater, grate the zest of 1 lemon.  In a food processor, mix the melted butter and lemon zest until combined.

Squeeze the juice from the 3 lemons and strain into the butter mixture.  Add the yogurt, sugar, eggs, and flour and process for 3 minutes.

Pour the batter into the prepared casserole and bake for 50 minutes, or until lightly golden around the edges and springs back when touched.  Transfer
the casserole to a wire rack and let the cake cool slightly.  Serve warm.

Serves: 4 to 6