Busters Recipes

Vanilla Toffee Cheesecake Pie

1 cup vanilla chips
1 (8 oz) pkgs. cream cheese, softened
1 (8 oz) tube cool whip, thawed
1/3 cup toffee bits
1 (9 inch) graham cracker crust

In a large saucepan, melt chips over medium heat.
Remove from heat. Add cream cheese, stir until smooth.
Fold in whipped topping. Pour into crust. Refrigerate
until set. Sprinkle with toffee bits before serving.

Makes 6 to 8 servings