Busters Recipes

Angel Food Cake with Vanilla Custard Sauce

Ingredients

1 1/2 cups 2% low-fat milk
1/4 cup sugar
4 large egg yolks
1 tablespoon vanilla extract
8 (2-ounce) slices angel food cake
Preparation
Place milk in a 1-quart glass measure. Microwave at HIGH 3 minutes.

Combine sugar and egg yolks in a medium bowl; stir with a whisk.
Gradually add hot milk to egg mixture, stirring constantly with a
whisk. Return milk mixture to glass measure. Microwave at HIGH 2 1/2
minutes, stirring after 1 1/2 minutes. Stir in vanilla. Cover; cool to
room temperature. Serve over angel food cake.