Busters Recipes

Double Dark Fudge Brownie Cake

Servings: 8

Ingredients:

1/2 cup dark corn syrup
1/2 cup butter
5 ounces semisweet baking chocolate
3/4 cup granulated sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup chopped walnuts
Chocolate Glaze:
3 ounces semisweet baking chocolate
1 tablespoon butter
2 tablespoons dark corn syrup
1 teaspoon milk

Directions:

Grease and flour one 9-inch layer cake pan. In a large
saucepan over medium heat bring corn syrup and butter
to a boil. Stir occasionally and remove from heat after
boil is achieved.

Add chocolate then stir until melted.

Add sugar then stir in eggs one at a time then vanilla,
flour and nuts.

Pour into prepared pan. Bake in 350 for 30 minutes then
cool in pan for 10 minutes.

Remove from pan and allow to cool completely. Drizzle
glaze over top.

To make glaze in a small saucepan over low heat chocolate
and butter stirring often.

Remove from heat then stir in corn syrup and milk until
smooth. Pour over top of brownie cake and spread over
sides.

Let stand one hour before serving.