Busters Recipes

Christmas Cookie Fruit Cake

1 box of golden raisins
1 bag of Mounds coconut
14 ounce can sweetened condensed milk
1 box Nabisco 'Nilla wafers-crushed
2-1/2 cup chopped pecans
1 tub of candied fruit

Mix all ingredients together in a large bowl. Line a 9x5 loaf pan with plastic wrap, allowing enough to overhang to wrap loaf in. Press cake into pan completely filling in all the space and smoothing out top. Cover tightly with wrap and chill overnight. Remove and serve. This does not have to be kept chilled, but do not leave out at room temp more than 48 hours.