Busters Recipes

Pineapple Cake

3 eggs
1 15 ½ oz can pineapple chunks - undrained
1 18 oz box yellow cake mix
¼ tsp Watkins Nutmeg #60398
In a mixing bowl, beat eggs for 1 minute or till foamy. Dump in
pineapple with juice and beat on low speed, breaking up pineapple a
bit. Dump in dry cake mix and nutmeg and beat until batter is smooth.
Spread batter in greased 9 x 12 pan. Bake at 350º about 35 minute or
until toothpick inserted comes out clean. Cool in pan before applying
the special pineapple cake frosting.
Frosting
8 oz pkg cream cheese, soft
1 container lemon flavored frosting
7 oz flaked coconut
10 oz jar red maraschino cherries, drained
Beat cream cheese and lemon frosting until smooth. Spread over cooled
cake. Sprinkle with coconut evenly. Arrange cherries so that when you
cut the cake into squares a cherry will be centered atop each piece.
Makes 12 servings