Busters Recipes

Eggnog Pancakes with Cranberry Sauce

Serving Size : 6

2 cups pancake mix (no lard)
1 egg
1-1/2 cups eggnog
1-1/2 teaspoons vanilla extract
pinch ground nutmeg
1 can cranberry sauce (15 oz)

Place pancake mix in a bowl. In a another bowl, whisk
egg, eggnog, vanilla and nutmeg; stir into pancake mix
just until moistened. Pour batter by 1/3 cupfuls onto
a lightly greased hot griddle; turn when bubbles form
on top of pancakes. Cook until second side is golden
brown. Serve with cranberry sauce.

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