Busters Recipes

Gingerbread Pancakes
Yield: 8 Servings

2-1/2 cup All-purpose flour
5 teaspoon Baking powder
1-1/2 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
1/2 teaspoon Ginger
1/4 cup Molasses
2 cup Milk
2 Eggs; lightly beaten
6 tablespoon Melted butter
1 cup Raisins

Sift together flour, baking powder, salt, soda and
spices. Combine molasses, milk and eggs. Stir to
blend. Stir in melted butter. Add molasses mixture to
dry ingredients. Stir only until moistened. Mix in
raisins. Cook on a hot griddle, using 1/4 cup batter
for each pancake.

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