Busters Recipes

Belgian Waffles with Berry Cream  

2  eggs
1  cup milk
2 1/3   cups Bisquick® Original baking mix
2  tablespoons  granulated sugar
1/4  cup vegetable oil
Berry Cream (below)

1.  Heat Belgian or  regular waffle iron; grease with cooking spray, vegetable oil or  shortening.

2.  Beat eggs in small bowl on high speed about 3  minutes or until thick and lemon colored.  Stir in milk.  Beat in baking mix and granulated sugar on low speed until smooth.
Gently  fold in oil.

3.  Pour by slightly less than cupfuls onto center of hot waffle iron.
Close lid of waffle iron.

4.  Bake about 5  minutes or until steaming stops.  Carefully remove waffle.
Top with  Berry Cream and,  if desired, additional berries.

Berry  Cream

1  cup whipping (heavy) cream
1/4  cup powdered sugar
2  cups sliced fresh strawberries
or 1 package (10 ounces) frozen sliced strawberries, (thawed and drained  )
1/2  cup fresh or frozen blueberries ,
(thawed and  drained)

Beat whipping cream and powdered sugar in medium chilled bowl  on high speed until stiff.
Fold in strawberries and  blueberries.