Busters Recipes

Baked Stuffed French Toast

1 (8 oz) package cream cheese, room temp
2 T vanilla
2 T sugar
1/3 cup chopped nuts
10 slices French bread, sliced 1-inch thick
6 eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Preheat oven to 375 F. In a small bowl, blend cream cheese, vanilla, sugar and nuts. Set aside. With the point of a sharp knife, in each slice of bread, make a slit in the center of the top crust cutting down a couple inches to make a "pocket". Spread about 1 T of cream cheese mixture in each pocket. In a large bowl, beat together eggs, milk, cinnamon and nutmeg. Dip each slice of bread into egg mixture, soaking thoroughly. Put slices onto a greased baking sheet and bake for about 20 mins, or until lightly browned.

Makes 5 servings. (2 slices each).