Busters Recipes

Southwestern Style Sausage Egg and Cheese Breakfast Casserole

18 eggs
1 small can green chilis
1 lb. cooked breakfast sausage
2 1/2 C grated Monterey Jack or Pepper Jack cheese
1 med. onion -- diced
1 green pepper -- diced
1 tsp. butter

Grease crockpot with butter. Starting with sausage, layer meat, chilis,
onions,
peppers and cheese, repeating the layering process until all ingredients are
used and ending with a layer of cheese. Beat eggs, then pour over mixture in
the crockpot. Cover and turn on low. Cook for 7-8 hours. Serve with sour
cream or fresh salsa.

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