Busters Recipes

Peanut Butter Breakfast Sandwiches

1/2 cup reduced fat or regular peanut butter
8  (1/2 inch) slices French bread 
2 TB honey
2 medium bananas 
2 beaten eggs 
1/2 cup milk 
1/4 tsp. ground cinnamon 
1 TB butter or margarine 
1/2 cup fruit preserves or jam, any flavor

Spread peanut butter evenly onto one side of each slice of bread. Drizzle honey over
the peanut butter.

Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total).
Arrange 2 banana pieces on 4 of the prepared bread slices. Top with remaining bread
slices, peanut butter-sides down.

In a shallow bowl combine eggs, milk, and cinnamon. Carefully dip sandwiches into egg
mixture, coating both sides.

Melt butter in a large skillet or on a large griddle over medium heat. Cook sandwiches in
hot butter about 2 minutes on each side or until golden.

In a small sauce pan heat fruit preserves over medium low heat until melted, stirring frequently.

To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.

Makes 8 servings.