Busters Recipes

Blackberry Breakfast Cobbler

1 T. cornstarch
15-oz. can blackberries, drained and juice reserved
1 t. lemon juice

8-oz. tube refrigerated cinnamon rolls
Garnish: frozen whipped topping, thawed

In a mixing bowl, dissolve cornstarch in reserved juice; add berries
and lemon juice. Mix well; spoon into a greased 8"x8" baking pan. Set
aside. Separate cinnamon rolls; arrange over blackberry mixture. Bake
at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.
Garnish with a dollop of whipped topping.
Serves 8.