Busters Recipes

Potato Bacon Casserole

4 cups frozen shredded hash brown potatoes

1/2 cup finely chopped onion

8 ounces bacon, cooked and crumbled

1 cup (4 oz.) shredded cheddar cheese

1 can (12 fl. oz.) evaporated Milk

1 large egg, lightly beaten

1 1/2 teaspoons seasoned salt

PREHEAT oven to 350°F. Grease 8-inch-square baking dish.

LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared

baking dish; repeat layers. Combine evaporated milk, egg and seasoned

salt in small bowl. Pour evenly over potato mixture; cover.

BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes.

Let stand for 10 to 15 minutes before serving.