Busters Recipes

Meatless Breakfast Casserole
Cheesy Potato Egg Bake
2 c. sliced cooked potatoes
1 c. cooked green peas
1/4 c. finely chopped onion
1 1/2 c. shredded Cheddar cheese
6 strips of cheese, 3" x 1"
6 eggs
1/2 t. salt
1/4 t. pepper
1 T chopped parsley
1/2 c. evaporated milk

Grease 8"baking dish. Place potatoes in bottom. Top w/peas, onion & shredded cheese. Arrange strips of cheese to outline 6 servings. Break eggs one at a time, placing one egg on vegetables & cheese in each section. Sprinkle w/salt, pepper, & parsley. Pour evaporated milk over eggs. Bake 350 - 20 min. or until eggs set. Serves 6.

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