Busters Recipes

A Texas Breakfast Casserole

1 can Crescent rolls
1 lb Sausage; cooked and drained
Fresh mushrooms; sliced
3/4 lb Monterey jack cheese; grated
6 Eggs; beaten
1 can Cream of onion soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and
pour
over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at
350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or
bite-sized
pieces of ham instead of sausage.